Café Dinner Series at The Living Farm - Oct '11 - May '12
The Living Farm Café opens with its first dinner series. Lynn & Tom’s son, Mike, has graduated from culinary school and is working at Restaurant Six89 in Carbondale. His dream some day is to open The Living Farm Café, which will feature all the food that they grow on the farm. In this dinner series he will have a seasonal menu that will reflect what is currently growing on the farm. He has graciously volunteered to cook their Slow Food monthly dinner events this year.
Click here for menus and reservation info.
Sign up for March 17 - don't reserve too late!
Click here for menus and reservation info.
Sign up for March 17 - don't reserve too late!
February Classes at Garden Planet - 22 & 29
Garden Planet will host 2 classes in February from 5:30-7:30 PM: Permaculture on Feb. 22 and When to Plant What on Feb. 29. Check out the details here.
Kids' Pasta Project Dinner - Feb 27
Make you reservations for the dinner on Feb 27 - partner/recipient for this dinner is the Lions Club. See details here.
Viticulture Seminar at Leroux Creek Vineyard - Feb 29
Leroux Creek Vineyard will host a seminar presented by Philippe Armenier, a renowned biodynamic farmer/viticulturist. Go here for more information.
Smith Fork Ranch Dinners - Winter 2012
We would like to invite you to our Ranch this Fall and Winter to partake in our fine gourmet cuisine and unwind in luxurious, authentic cabins. Our chef, Seth Bateman, will create your meal using the bounty of our local farms and orchards, as well as our own organic, homestead garden.
Chef Seth's farm-to-table style of cuisine was recently showcased in the Colorado Tourism Office's media dinner event in Boulder - spotlighting five of the state's top chefs. Feb 25 dinner and menu info. Special $45 rate. Special pricing for locals for a night stay including a hearty breakfast. 45362 Needle Rock Road Crawford, Colorado 81415 info@smithforkranch.com 970.921.3454 |
Smith Fork Ranch Newsletter (pdf file)
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Next Comment Period for BLM Lease Sale Coming Up...
The Bureau of Land Management has put up 22 parcels containing over 30,000 acres for oil and gas lease sale. These leases have the potential to change the North Fork Valley forever. The picture to the right may be hard to read, but the yellow outlines are the parcels that surround the Valley.
The first round of comments has passed, now we wait for the next round... | 
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Plant-Based Culinary Retreats
Learn How to eat well, lose weight and get healthy with hands-on kitchen instruction in a small personal setting. Discover why an unprocessed, plant-based diet provides the nutrition your body needs to resist cancer and other disease.
See Annie Keohane's web site.
See Annie Keohane's web site.
