Café Dinner Series at The Living Farm - Oct '11 - May '12
The Living Farm Café opens with its first dinner series. Lynn & Tom’s son, Mike, has graduated from culinary school and is working at Restaurant Six89 in Carbondale. His dream some day is to open The Living Farm Café. His café will feature all the food that they grow on the farm. He will have a seasonal menu that will reflect what is currently growing on the farm. He has graciously volunteered to cook their Slow Food monthly dinner events this year.
Last year’s dinners were a great success, and they have been asked to do them again this year. These dinners will also feature what is available on the farm during different months of the winter. Coming to a dinner is a great way to connect with other people who also enjoy good organic foods that are grown locally. All the proceeds from the dinners are going to support The Living Farm Education Center. This will help with the housing for the students next year. The dinners are very unique and a great way to celebrate birthdays, anniversaries or just to have a fun and unique date. Dinners start at 5:30, and tickets are $25 per person. Local wines will be available by the glass. They will serve appetizers and have a presentation on an aspect of the farm at 5.
To make reservations please email slowfoodwesternslope@gmail.com or call Lynn at 970-270-3338. Please indicate if you are gluten-free, vegetarian or have any other requests.
This year we added an extra kick to the meals, for every friend that accompanies you to the meal, you will receive five dollars certificate off of the next meal. That means for every five friends you bring in you will get a free meal. So get out your phone books and call up your buddies. For more information on the dinner or the farm in general visit http://thelivingfarm.org.
The last dinner for this year will be: May 12. Proceeds go to our chapter! The dinner will be inside the house. Here's the menu:
Last year’s dinners were a great success, and they have been asked to do them again this year. These dinners will also feature what is available on the farm during different months of the winter. Coming to a dinner is a great way to connect with other people who also enjoy good organic foods that are grown locally. All the proceeds from the dinners are going to support The Living Farm Education Center. This will help with the housing for the students next year. The dinners are very unique and a great way to celebrate birthdays, anniversaries or just to have a fun and unique date. Dinners start at 5:30, and tickets are $25 per person. Local wines will be available by the glass. They will serve appetizers and have a presentation on an aspect of the farm at 5.
To make reservations please email slowfoodwesternslope@gmail.com or call Lynn at 970-270-3338. Please indicate if you are gluten-free, vegetarian or have any other requests.
This year we added an extra kick to the meals, for every friend that accompanies you to the meal, you will receive five dollars certificate off of the next meal. That means for every five friends you bring in you will get a free meal. So get out your phone books and call up your buddies. For more information on the dinner or the farm in general visit http://thelivingfarm.org.
The last dinner for this year will be: May 12. Proceeds go to our chapter! The dinner will be inside the house. Here's the menu:
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Menu for May 12
Appetizers and wine starting at 5PM Gourmet Mesclun with Lemon Vinaigrette, Cucumber and Carrot Applewood-Smoked Chicken, Chiffonade Kale, Squash Coleslaw and Dill Pickle Potato Salad Vegetarian: Grilled Seasonal Vegetable Kebab Cherry Crisp with Vanilla Bean Sheep's Milk Ice Cream |
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