6 p.m. The Fall Brawl w/ Devon Meyers
Don’t worry. We won’t be throwing down fistacuffs… But we will be getting our folk-rock on with one of the best folks around: Mr. Devon Meyers. We’ll also be chowing on some amazing harvest-inspired Indian food made lovingly by our very own Chef Dava Parr. The $20 admission includes food and tunes. Drinks extra. $10 for tunes a la carte.
4-7 p.m. Art, Wine & Wood-Fired Garden Pizza Party
Join us on Friday to celebrate the completion of our wood-fired pizza oven! If you want to hear us brag about our favorite summer project, then this Friday will be your kind of night.
We’re trading in our usual Friday dinner for something a little more casual and cultured. We’ll get together with our favorite artists to show off the season’s best local collections. Then we’ll pair the finest wine the valley has to offer with our debut Garden Pizza for an unforgettable mixer.
Wander around the property at sunset, with a glass of wine in one hand, a slice of fresh pizza in the other, saying the word “maaaaarvelous” like it’s going out of style.
5 p.m. The “Throw Your Hoe Down And Party” Party
We’re planning a good ole fashioned hoedown. While we would never throw around a perfectly good garden tool, we will be throwing down our best BBQ and tossing around words like “Yeehaw!” and “Knee slappin!” We’ll also be two-stepping back in time with The Queen City Ragtime Ensemble. We’re serving BBQ from 4-7p.m. ($10) and the music starts at 5 p.m. ($15).
11 a.m. Putting the Garden To Bed
Help us tuck the garden in for a long winter’s nap. We won’t be telling it bedtime stories, but we will be showing you exactly what we do to prepare the beds for the next season during a workshop led by one of our talented farmers.
We’ll also feature some apple pressing demos in the morning, and we’ll wind down the day with a warming and comforting chili luncheon. Spend an entire day learning, doing, and eating with us for only $30… workshop, demo and lunch included.
Call 970-527-4374 or email Dava to make reservations.