Here's the menu for the barbecue on the 5th and lunch on the 6th:
Blackbelly Catering + Ela Family Farms
Cinco de Mayo Orchard Celebration
MAY 5-6

MEXICAN STYLE ROAST PORK DINNER - $65

slow smoked, marinated heritage berkshire pork from the farm
fresh homemade tortillas and rolls
jams and apple butter
fire roasted salsas
mexican cheeses
apple-jicama slaw with apple cider dressing
mexican style crema
fresh papusas with mushrooms & huitlacoche
vegetarian green chile posole
organic black beans
achiote rice
fresh spring radishes
fresh farm greens with dried apple vinaigrette

warm peach and apple cobbler with fresh whipped cream for dessert

sun tea, fresh lemonade, cider, and aguas frescas for the non-wine drinkers


LUNCH- $18

Pulled Pork Sandwiches on Organic Bread
Zesty Creole Slaw
Chips
Homemade Pickles
Cookies